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MAINS
-Curry: Sauce of medium consistency and produced abundantly but with a balanced assortment of spices which guarantee its authentic flavor.
-Madras: Strong sauce with the best flavor of Indian spices.
-Vindaloo: Strong spicy sauce.
Phal: Very spicy extra strong sauce.
Korma: For its preparation, mild spices are used with fresh cream, butter, almonds and sultanas, the result being creamy and very soft on the palate, more suitable for vegetables, meat or chicken.
Pasanda: Mild or medium cooked with a combination of mild spices, cream, coconut, yogurt, and almonds.
Dopiaza: Fried dishes cooked with onions, tomatoes, black pepper, dhania, and cinnamon. Bread Paratha is recommended with these dishes or rice.
Rogan Josh: The characteristic of these dishes derives from the use of tomatoes, red peppers, onion, yogurt and fried almonds. Medium or spicy flavor.
Dansak: Of Persian origin, sweet and sour, medium and cooked with lentils. The unique flavor of a mixture of garlic, lemon, chilies and lentils. Mild Vegetarian.
Butter: Indian sauce from Bombay, from the time of the Mongol Empire with an exquisite and balanced flavor.
Tikka Masala: The perfect accompaniment with an exotic touch representative of indian cuisine.
Saag: Dense and creamy spinach sauce with a soft touch of spices from southern India.
Bhuna: Combination of spices, onion and a thick pepper sauce.
Karahi: Cooked with onion, peppers and tomatoes. served in special pans that retain all their flavor and heat.
Patia: The combination of special spices used, guarantee an authentic medium-sour flavor.
Balti: cooked in the pan, using the special “Balti Masala”
Jhalfrezi: Cooked with yogurt, pepper and green chillies.
Bombay: Green sauce with a unique chili-based flavorand a perfect combination of Indian spices.
36-Extra curry sauce of choice
37- ½ Tandoori chicken
Chicken with bone marinated with spices.
38-Chicken tikka
pieces of boneless chicken marinated with spices.
39-Chicken and Cheese Tikka
Boneless chicken pieces marinated with spices and cheese.
40-Lamb tikka
pieces of boneless lamb marinated with spices.
41-Sheek Kebab
minced lamb, mixed with herbs and spices, cooked on skewers.
42-Sashlik Chicken
pieces of chicken marinated with onion, tomato and pepper, served on a brazier.
43-Lamb Sashlik
Pieces of lamb marinated with onion, tomato and pepper, served on a brazier.
44-Tandoori Lamb Chops
With a sauce of your choice.
45-Tandoori prawns
Marinated prawns with sauces and spices.
46-Tandoori mixed grill
It consists of a selection of Chicken Tikka, Tandoori Chicken, Lamb Tikka, Sheek Kebab, King Prawns and Naan Bread, served on a brazier.
60-Chicken Tikka Biryani
61-Chicken biryani
62-Lamb Biryani
63-Prawn Biryani
64-King Prawns Biryani
65-Mixed Vegetable Biryani
66-Bombay Blue Biryani
delicately seasoned, served with Basmati rice and Chef’s sauce. lamb, chicken and tortilla.
67-Chicken Tikka with mushrooms
68-Chicken with mushrooms
69-Lamb Tikka with mushrooms
70-Lamb with mushrooms
75-Chicken Tikka Chasni
Chicken in tandoori and frying pan, marinated with spices and almonds.
76-Methi Chicken
Tender chicken cooked with tomatoes, fenugreek leaves and hot spices.
77-Special Chicken
Grilled boneless chicken pieces in our tandorii, served with the chef’s special sauce.
78-Boti Kebab Masala
Pieces of lamb with our selection of mixed herbs and spices, pan-fried with Chef’s special sauce.
79-Chicken Tikka Patiyala
Pieces of marinated chicken, roasted in tandoori and bathed in a rich special sauce from the Chef.
80-Mixed Curry
Lamb, chicken, prawns, cooked in a wok using special Chef´s sauce.
81-Prawns and Bombay Chicken
Prawns and chicken cooked in our special sauce.
82-Methi ghost
Tender lamb cooked with tomatoes and fenugreek leaves. Spicy.
83-Goan Masala Prawns
Prawns cooked South Indian style, with cream, coconut and little spices.
84-Special Lamb
Pieces of lamb with our selection of mixed herbs and spices, cooked in the pan.
85-Keema Mattar Curry
Minced lamb with peas, cooked with spices.
86-Garlig Chili Chicken
Sliced chicken tikka, cooked in Chef´s sauce with red and green peppers.
87-Chicken Tikka Goam Masala
Chicken tikka cooked in a South Indian style in a creamy coconut sauce with the perfect combination of spices.
88-Achari Ghost
Pieces of lamb bathed in a rich sauce made of pickles and aromatic herbs.
89-Chicken Achari
Pieces of chicken bathed in a rich sauce made of pickles and aromatic herbs.
95-Spicy Bombay Potatoes
96-Bombay Potatoes
97-Bhaji Mushrooms
98-Saag Bhaji
99-Cauliflower Bhaji
100-Saag Aloo (spinach with potatoes)
101-Aloo Gobi (cauliflower with potatoes)
102-Mutter Paneer
103-Chana Masala
104-Tarka Dal
105-Special Bombay Geg
106-Bhindi Masala
107-Spicy Chips
108-Chips
109-white basmati rice
110-Pilau rice
111-Pilau rice with mushrooms
112-Fried rice with coconut
113-Fried rice with lemon
114-Fried rice with egg
115-Keema rice
With minced lamb
116-Vegetable rice
117-Special Bombay rice
Chicken, minced lamb, prawns and peas.